Home Made Cavatelli/Gnocchi
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 459.4
- Total Fat: 14.2 g
- Cholesterol: 52.9 mg
- Sodium: 1,488.7 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 2.1 g
- Protein: 25.3 g
View full nutritional breakdown of Home Made Cavatelli/Gnocchi calories by ingredient
Introduction
Some say it is cavatelli if it is made with ricotta and gnocchi if made with potato.This recipe is for approximately 2 people, double for more and/or leftovers.
Not the healthiest, but definitely comfort food, which I think is mentally healthy! Some say it is cavatelli if it is made with ricotta and gnocchi if made with potato.
This recipe is for approximately 2 people, double for more and/or leftovers.
Not the healthiest, but definitely comfort food, which I think is mentally healthy!
Number of Servings: 2
Ingredients
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Ingredients:
Flour, white, 1 cup
Ricotta Cheese, part skim milk, 1 cup
Romano Cheese, 1 oz
Salt, 1 tsp
Pepper, black, 1 tsp
Garlic powder, 1 tsp
Directions
Makes approx four 1 cup servings
In a large bowl
Using a wooden spoon, mix until well blended
ricotta Cheese, garlic powder, salt and pepper
Add flour and cheese to mixture until you get a dough like blend.
Using your clean hands, form dough into a large lump.
Break lump into about 10 sections.
Roll 1 section into a long 1inch thick string shaped pieces.
Cut each piece with a butter knife into aprox 10-15
1 inch macaroni.
Continue with the rest of the dough sections.
Store macaroni on a sheet of wax paper, keeping them separated.
Once finish with all the dough, place in the refrigerator.
Boil a pot of water, add olive oil and salt.
Cook macaroni approximately 3-5 minutes or until they float to the top.
Strain macaroni, do not rinse with water, and serve with favorite italian gravy (sauce).
Enjoy with a nice piece of Italian bread.
Number of Servings: 2
Recipe submitted by SparkPeople user ACARROZZA.
In a large bowl
Using a wooden spoon, mix until well blended
ricotta Cheese, garlic powder, salt and pepper
Add flour and cheese to mixture until you get a dough like blend.
Using your clean hands, form dough into a large lump.
Break lump into about 10 sections.
Roll 1 section into a long 1inch thick string shaped pieces.
Cut each piece with a butter knife into aprox 10-15
1 inch macaroni.
Continue with the rest of the dough sections.
Store macaroni on a sheet of wax paper, keeping them separated.
Once finish with all the dough, place in the refrigerator.
Boil a pot of water, add olive oil and salt.
Cook macaroni approximately 3-5 minutes or until they float to the top.
Strain macaroni, do not rinse with water, and serve with favorite italian gravy (sauce).
Enjoy with a nice piece of Italian bread.
Number of Servings: 2
Recipe submitted by SparkPeople user ACARROZZA.
Member Ratings For This Recipe
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JOEMARCHESANI
