Glazed Carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 190.1
- Total Fat: 7.9 g
- Cholesterol: 20.3 mg
- Sodium: 140.3 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.2 g
- Protein: 1.1 g
View full nutritional breakdown of Glazed Carrots calories by ingredient
Introduction
This is my grandmothers recipe. No holiday would be complete without it. This is my grandmothers recipe. No holiday would be complete without it.Number of Servings: 6
Ingredients
-
1.5 lb. of fresh carrots sliced
1/2 cup of brown sugar
1 Tblsp. of Potato Starch
2 Tblsp. of water
1/4 cup of melted butter
Directions
Cook carrots until half done.
Mix the rest of the ingrediants in a seperate bowl.
Place mixture in a skillet on med. heat.
Add carrots and continue to cook until sauce thickens.
6 servings @ approximately 3.5 oz. each
Number of Servings: 6
Recipe submitted by SparkPeople user MERCEDES3414.
Mix the rest of the ingrediants in a seperate bowl.
Place mixture in a skillet on med. heat.
Add carrots and continue to cook until sauce thickens.
6 servings @ approximately 3.5 oz. each
Number of Servings: 6
Recipe submitted by SparkPeople user MERCEDES3414.