Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 190.1 | Total Fat | 7.9 g |
|---|---|
| Saturated Fat | 4.9 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 20.3 mg |
| Sodium | 140.3 mg |
| Potassium | 429.2 mg |
| Total Carbohydrate | 37.0 g |
| Dietary Fiber | 3.2 g |
| Sugars | 29.6 g |
| Protein | 1.1 g |
| Vitamin A | 278.0 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 7.8 % |
| Vitamin C | 11.2 % |
| Vitamin D | 1.3 % |
| Vitamin E | 3.3 % |
| Calcium | 5.8 % |
| Copper | 5.0 % |
| Folate | 5.5 % |
| Iron | 3.7 % |
| Magnesium | 4.7 % |
| Manganese | 11.2 % |
| Niacin | 5.6 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 4.8 % |
| Riboflavin | 4.1 % |
| Selenium | 0.9 % |
| Thiamin | 5.0 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Glazed Carrots
View the full Glazed Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Glazed Carrots
66 calories of Brown Sugar, (0.08 cup, packed)
65 calories of Butter, salted, (0.04 cup)
47 calories of Carrots, raw, (113.50 grams)
7 calories of Bob's Red Mill Potato Starch, (0.17 tbsp)
0 calories of Water, tap, (0.17 fl oz)
Calories per serving of Glazed Carrots
66 calories of Brown Sugar, (0.08 cup, packed)
65 calories of Butter, salted, (0.04 cup)
47 calories of Carrots, raw, (113.50 grams)
7 calories of Bob's Red Mill Potato Starch, (0.17 tbsp)
0 calories of Water, tap, (0.17 fl oz)
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