Easy Cheesy Portabella Chicken Bake

Easy Cheesy Portabella Chicken Bake
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 456.0
  • Total Fat: 31.4 g
  • Cholesterol: 107.5 mg
  • Sodium: 1,024.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 35.8 g

View full nutritional breakdown of Easy Cheesy Portabella Chicken Bake calories by ingredient
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Simply delicious and Low carb!!!! Simply delicious and Low carb!!!!
Number of Servings: 1


    1small chicken breast
    1sausage patty cooked and chopped
    1Portabella Mushroom (any kind works)
    1/2 cup Fontina Cheese (may substitute any cheese you like)
    2 tbsp. Parmesan cheese
    1 Tbsp. mayonnaise
    1 clove peeled garlic
    Crushed Red Pepper Flakes
    Dash Cayenne pepper
    Dash salt
    Dash black pepper


Season Chicken with salt, pepper, and cayenne. pan fry with the sausage until thoroughly cooked, Slice the mushrooms and garlic and in a separate pan sauté with olive oil until nicely brown.
Set your oven to Broil on high and combine the meat and mushroom mixture in a small pan, add mayonnaise and ˝ fontina cheese, mix thoroughly and top with parmesan cheese and the other half fontina and broil until golden brown. top with crushed red pepper flakes ENJOY!!!

Serves 1-2

Number of Servings: 1

Recipe submitted by SparkPeople user APHRODITEXOXO.

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