Yeast Bread Pizza Dough (doesn't include toppings!)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Yeast Bread Pizza Dough (doesn't include toppings!) calories by ingredient
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Number of Servings: 8


    3 tsp active dry yeast.
    2 fl oz water 90*F
    14 oz bread flour
    6 fl oz water cool
    1 tsp salt
    2 T olive oil
    1.5 T honey


1. stir the yeast and the hot water (dissolve) add the flour.
2. stir the remaining ingreadients into the flour mixture, knead with a dough hook or by hand until smooth and elastic (window pane test) about 5 min.
3. place the dough in a lightly greased bowl and cover. Ferment the dough in a warm place for 30 min. until doubled. punch the dough down and divide into portions. The dough can be refirgerated for up to 2 days.
4. on a lighlty floured surface, roll the dough into very thin rounds and top as desired. Bake at 400*F until crisp and golden brown, approximately 8 to 12 minutes.

This makes 1 Large Pizza (cut into 8 slices) or 8 Individual Pizza's.

Number of Servings: 8

Recipe submitted by SparkPeople user J_SMITH1.

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