Shrimp and Spinach Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.5
  • Total Fat: 11.7 g
  • Cholesterol: 116.8 mg
  • Sodium: 277.1 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 22.4 g

View full nutritional breakdown of Shrimp and Spinach Pasta calories by ingredient



Number of Servings: 4

Ingredients

    s

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user DIY_DREAM.

TAGS:  Fish | Dinner | Fish Dinner |