Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 355.5
Total Fat 11.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 5.1 g
Cholesterol 116.8 mg
Sodium 277.1 mg
Potassium 533.8 mg
Total Carbohydrate 45.3 g
Dietary Fiber 7.6 g
Sugars 0.3 g
Protein 22.4 g
Vitamin A 136.8 %
Vitamin B-12 14.1 %
Vitamin B-6 12.4 %
Vitamin C 36.8 %
Vitamin D 0.0 %
Vitamin E 12.3 %
Calcium 11.8 %
Copper 10.7 %
Folate 65.4 %
Iron 31.3 %
Magnesium 19.6 %
Manganese 38.2 %
Niacin 30.1 %
Pantothenic Acid 2.7 %
Phosphorus 12.0 %
Riboflavin 24.2 %
Selenium 33.5 %
Thiamin 45.3 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Spinach Pasta

View the full Shrimp and Spinach Pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Spinach Pasta

180 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (2 oz)

60 calories of Olive Oil, (0.50 tbsp)

56 calories of Shrimp, cooked, (2 oz)

26 calories of Kraft Parmaesan, Romano & Asiago Shredded Cheese, (0.06 cup)

16 calories of Spinach, fresh, (0.25 package (10 oz))

10 calories of White Wine, (0.50 fl oz)

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Garlic, (0.50 clove)


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