Slow Cooked Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 4.9 g
  • Cholesterol: 18.9 mg
  • Sodium: 815.0 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.1 g

View full nutritional breakdown of Slow Cooked Chicken Enchiladas calories by ingredient
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Number of Servings: 10


    1 can black beans
    1 large can Macayo Green Enchilada Sauce
    6 oz boneless skinless chicken breast
    4 corn tortillas
    3 oz colby jack cheese (grated)
    6 c rice


Cut chicken into 1/2" cubes. Wash and drain the beans. Cut tortillas up into small pieces. Put chicken, beans, tortillas and enchilada sauce in a slow cooker. Turn it on and let it cook for about 3 hours. Cook the rice about 15 minutes before eating.

Put rice on a plate, scoop the enchilada mixture on top and top with a small amount of cheese.

Enjoy! Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SUPERNIBS2000.

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