Spanish Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 78.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 186.1 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g
View full nutritional breakdown of Spanish Rice calories by ingredient
Number of Servings: 8
Ingredients
-
2 c. water
2 c. V8 juice, low sodium
1 vegetable bouillon cube
2 c. brown rice, raw
1 c. onion, diced
1 c. celery, diced
1 tsp. black pepper
Directions
1. Bring water, V8 juice and bouillon cube to a boil. Add rice, return to a boil, reduce heat, cover, simmer for 20 minutes.
2. When rice is cooked, stir in onion, celery and black pepper.
3. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user JNSCARFE.
2. When rice is cooked, stir in onion, celery and black pepper.
3. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user JNSCARFE.