Ground Turkey with Cabbage and Carrots

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 349.5
  • Total Fat: 15.0 g
  • Cholesterol: 112.2 mg
  • Sodium: 620.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 33.8 g

View full nutritional breakdown of Ground Turkey with Cabbage and Carrots calories by ingredient
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Introduction

Quick and easy browned ground turkey with some delicious veggies Quick and easy browned ground turkey with some delicious veggies
Number of Servings: 6

Ingredients

    1-2lbs Ground Turkey
    3-4 Large Carrots
    1 Head of Green Cabbage
    White Rice (Minute Rice)
    Soy Sauce

Directions

This recipe makes about 6-8 1/2 cup servings.

Brown the ground turkey by itself. Once turkey is fully cooked. Mix in the uncooked cabbage and carrots. Add enough soy sauce for flavor. Cover and cook until vegetables are soft.

Number of Servings: 6

Recipe submitted by SparkPeople user SLFOSTER85.

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