Fudgy Brownies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.1
  • Total Fat: 13.1 g
  • Cholesterol: 273.3 mg
  • Sodium: 119.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.1 g

View full nutritional breakdown of Fudgy Brownies calories by ingredient
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Number of Servings: 8


    Splenda baking, 1 cup
    Egg, fresh, 2 cup (large eggs)
    Instant Coffee, 2 tsp
    1 tbsp hot water
    Butter, salted, 1/4 cup
    Vanilla Extract, 1 tsp
    *Whole Wheat Flour, 1 cup
    2/3 cup Cocoa, unsweetened


Preheat oven to 325.

Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes). Combine hot water and coffee granules, stirring until coffee granules dissolve. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).

Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 325 for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack.

Number of Servings: 8

Recipe submitted by SparkPeople user TSHAIGOOD.

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