Braised Red Cabbage with Pancetta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 6.6 g
  • Cholesterol: 8.9 mg
  • Sodium: 127.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Braised Red Cabbage with Pancetta calories by ingredient
Submitted by:


Balsalmic glazed cabbage with Pancetta Balsalmic glazed cabbage with Pancetta
Number of Servings: 9


    small head red cabbage
    Balsaic Vinegar
    package of TJ's cubed Pancetta
    red onion
    salt & pepper to taste


slice cabbage in to 1/8th to 1/4 inch "slaw"
chop garlic & onion
saute pancetta & remove when crispy
add onion to pancetta fat
saute until slightly softened, add garlic & stir
add balsamic vinegar & reduce for 15-20 minutes until thickened (almost syrup consistency)
Add cabbage using balsamic reduction to coat.
Salt & pepper to taste.
Cover & cook for 30-40 minutes.
Stir in pancetta before serving.
Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user SSHELTON3.

TAGS:  Side Items |

Rate This Recipe