Ice Cream

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 17.3 g
  • Cholesterol: 61.0 mg
  • Sodium: 56.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Ice Cream calories by ingredient


Introduction

No additives, no junk, just ice cream No additives, no junk, just ice cream
Number of Servings: 6

Ingredients

    1 cup heavy whipping cream
    2 cups whole milk
    1/2 cup granulated sugar
    1/2 tsp vanilla (optional)


Directions

Combine ingredients in a mixing bowl or large measuring cup. Add to small ice cream freezer. Mix for 15-20 minutes. Freeze for 1 hour.

Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANNHART528.