Ice Cream
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 251.4
- Total Fat: 17.3 g
- Cholesterol: 61.0 mg
- Sodium: 56.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
View full nutritional breakdown of Ice Cream calories by ingredient
Introduction
No additives, no junk, just ice cream No additives, no junk, just ice creamNumber of Servings: 6
Ingredients
-
1 cup heavy whipping cream
2 cups whole milk
1/2 cup granulated sugar
1/2 tsp vanilla (optional)
Directions
Combine ingredients in a mixing bowl or large measuring cup. Add to small ice cream freezer. Mix for 15-20 minutes. Freeze for 1 hour.
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNHART528.
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNHART528.