Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 251.4
Total Fat 17.3 g
Saturated Fat 10.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.2 g
Cholesterol 61.0 mg
Sodium 56.8 mg
Potassium 30.1 mg
Total Carbohydrate 21.4 g
Dietary Fiber 0.0 g
Sugars 20.4 g
Protein 3.5 g
Vitamin A 13.0 %
Vitamin B-12 1.2 %
Vitamin B-6 0.5 %
Vitamin C 0.4 %
Vitamin D 13.5 %
Vitamin E 1.2 %
Calcium 12.6 %
Copper 0.1 %
Folate 0.4 %
Iron 0.1 %
Magnesium 0.7 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 1.0 %
Phosphorus 2.5 %
Riboflavin 2.8 %
Selenium 0.4 %
Thiamin 0.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ice Cream

View the full Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ice Cream

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

61 calories of Granulated Sugar, (0.08 cup)

50 calories of Whole Milk / Vitamin D, (0.33 cup)


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