Grunt

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 525.5
  • Total Fat: 23.4 g
  • Cholesterol: 73.4 mg
  • Sodium: 1,384.8 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.4 g

View full nutritional breakdown of Grunt calories by ingredient



Number of Servings: 4

Ingredients

    One box of mac and cheese
    one can of cream of mushroom soup
    1/2lb of lean ground beef
    2 slices of american cheese

Directions

boil macaroni and fry beef. add cheese slices and cheese pack to drained macaroni. while stirring add in cream of mushroom soup and ground beef. Mix thoroughly and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user FIRESQWASHER357.