Grunt
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 525.5
- Total Fat: 23.4 g
- Cholesterol: 73.4 mg
- Sodium: 1,384.8 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 2.9 g
- Protein: 23.4 g
View full nutritional breakdown of Grunt calories by ingredient
Number of Servings: 4
Ingredients
-
One box of mac and cheese
one can of cream of mushroom soup
1/2lb of lean ground beef
2 slices of american cheese
Directions
boil macaroni and fry beef. add cheese slices and cheese pack to drained macaroni. while stirring add in cream of mushroom soup and ground beef. Mix thoroughly and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user FIRESQWASHER357.
Number of Servings: 4
Recipe submitted by SparkPeople user FIRESQWASHER357.