Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 525.5 | Total Fat | 23.4 g |
|---|---|
| Saturated Fat | 10.1 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 6.4 g |
| Cholesterol | 73.4 mg |
| Sodium | 1,384.8 mg |
| Potassium | 171.0 mg |
| Total Carbohydrate | 55.1 g |
| Dietary Fiber | 2.9 g |
| Sugars | 6.0 g |
| Protein | 23.4 g |
| Vitamin A | 3.4 % | Vitamin B-12 | 23.8 % |
|---|---|
| Vitamin B-6 | 7.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 19.2 % |
| Copper | 2.3 % |
| Folate | 1.4 % |
| Iron | 18.4 % |
| Magnesium | 3.3 % |
| Manganese | 0.5 % |
| Niacin | 12.8 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 18.3 % |
| Riboflavin | 10.0 % |
| Selenium | 15.6 % |
| Thiamin | 2.1 % |
| Zinc | 17.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Grunt
View the full Grunt Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Grunt
260 calories of Kraft Mac and Cheese, ingredients only, (1 serving)
150 calories of Ground beef, lean, (2 oz)
62 calories of Cream of Mushroom Soup (Great Value), (0.31 cup)
53 calories of American Cheese, (0.50 slice (1 oz))
Calories per serving of Grunt
260 calories of Kraft Mac and Cheese, ingredients only, (1 serving)
150 calories of Ground beef, lean, (2 oz)
62 calories of Cream of Mushroom Soup (Great Value), (0.31 cup)
53 calories of American Cheese, (0.50 slice (1 oz))