Beef in a Bag
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 451.2
- Total Fat: 25.9 g
- Cholesterol: 76.1 mg
- Sodium: 601.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.8 g
- Protein: 36.7 g
View full nutritional breakdown of Beef in a Bag calories by ingredient
Number of Servings: 10
Ingredients
-
Beef chuck, arm pot roast, 2.75 lb
Lipton Onion soup mix (1 Packet)
Campbells Cream Mushroom Soup, 1 can
Carrots, raw, 10 small (5-1/2" long)
Idaho Potato 2-medium,
Celery, raw, 4 stalks, large (11"-12" long)
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user SUNSHINE150.