Chicken Soup


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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 289.2
  • Total Fat: 18.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.9 g

View full nutritional breakdown of Chicken Soup calories by ingredient



Number of Servings: 14

Ingredients

    Boil Slow Roaster Chicken in Water for 2 hours

    Remove chicken and break into small pieces. Let cool completely.

    Boil cooled chicken, 2 lbs carrots, 1 medium onion, 5 stalks of celery and 7 chicken boullion cubes for one hour in same water used for chicken.

Directions

makes approx 14 servings, maybe more.

Number of Servings: 14

Recipe submitted by SparkPeople user ELISHAPBUSSIERE.