Slow Cooker Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 287.1
  • Total Fat: 5.4 g
  • Cholesterol: 82.1 mg
  • Sodium: 2,197.2 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 26.9 g

View full nutritional breakdown of Slow Cooker Stuffed Peppers calories by ingredient
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YUM! Easy recipe! Kid friendly....see instructions. YUM! Easy recipe! Kid friendly....see instructions.
Number of Servings: 10


    Lean Ground Hamburger Meat (95%) 24 oz (uncooked)
    White Rice, long grain, 1.5 cups uncooked
    Hunts tomato sauce, 13 cups serving can
    Onions, raw, 1 cup chopped
    2 Green Bell Peppers
    1 Large egg


Place 1 C tomato sauce on the bottom of the crockpot.
Cut 2 peppers in half lengthwise (should make 4 half peppers)and take seeds out and clean off. Set Aside.
Chop onion finely set aside.
In a separate bowl mix meat, 1 C of tomato sauce, 1 egg, then add onions.
Mix well.
Form a rough ball and place one into each of the 4 bell peppers.
You should have plenty of meat left to make about 5 meatballs (for the kids that dont want the peppers).
Place the peppers on top of the sauce in crockpot. Place meatballs on top, add remaining sauce on top. Cook on low for 6 to 8 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user KISS04BAM.

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