Scotcharoos
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 171.0
- Total Fat: 5.8 g
- Cholesterol: 0.7 mg
- Sodium: 129.5 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
View full nutritional breakdown of Scotcharoos calories by ingredient
Introduction
Butterscoth/chocolate and peanut butter treat Butterscoth/chocolate and peanut butter treatNumber of Servings: 30
Ingredients
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1 cup - granulated sugar
1 cup - light corn syrup
1 cup - peanut butter
6 cups - Rice Krispies cereal
1 cup - chocolate chips
1 cup - butterscoth candy chips
Directions
Combine sugar and light corn syrup in pot and bring to a boil.
Turn down to low and add peanut butter until melted.
Add Rice cereal and mix well.
Press into a 9X13 pan and let cool.
melt chocolate and butterscotch chips and spread on top.
Makes approximately 25 bars - depending on how large you cut them.
Number of Servings: 30
Recipe submitted by SparkPeople user LVERMERRIS.
Turn down to low and add peanut butter until melted.
Add Rice cereal and mix well.
Press into a 9X13 pan and let cool.
melt chocolate and butterscotch chips and spread on top.
Makes approximately 25 bars - depending on how large you cut them.
Number of Servings: 30
Recipe submitted by SparkPeople user LVERMERRIS.
Member Ratings For This Recipe
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BECKYJO61
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SARAHP130
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KEKRATOCHVIL