Squash fritters

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.3
  • Total Fat: 11.3 g
  • Cholesterol: 121.5 mg
  • Sodium: 662.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.1 g

View full nutritional breakdown of Squash fritters calories by ingredient
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Number of Servings: 4


    3 cups summer squash, shredded or jullienned
    4 medium scallions, chopped
    2 tbsp grated cheese (cheddar or parmesan)
    2 eggs, beaten
    1/4 cup flour
    1 tbsp melted butter
    salt and pepper to taste
    olive oil for frying


Shred or julliene the summer squash.

Place the squash in a collander, salt it and let it stand to drain 20 minutes.

Squeeze the remaining liquid from the squash and place in a mixing bowl.

Add 4 medium scallions, chopped.
Mix in 2 eggs, beaten along with the flour, cheese, seasonings, and melted butter.

Heat oil in skillet.

Spoon squash mixture into skillet to form patties.
Saute until brown on both sides.

Serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user CLFIORE.

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Member Ratings For This Recipe

  • Loved it! There are a lot of yellow squash coming out of my garden right now... I'll be making this a lot I think! Great for breakfast or dinner side dish. - 7/9/12

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  • Terrific! I am trying to find a little healthier way to prepare these where they will still bind together. My family really enjoyed these, and it was great learning to cook something my mom used to make when I was a kid! - 9/27/07

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  • This was really good! Even my husband who hardly ever eats vegetables liked it and went back for seconds!! That's a keeper recipe in my world! - 8/12/07

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