Berry Ice Cream

Berry Ice Cream
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 4.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 151.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Berry Ice Cream calories by ingredient


Introduction

Ice Cream maker needed for this recipe. Ice Cream maker needed for this recipe.
Number of Servings: 12

Ingredients

    Berries - mixed frozen, 2 cup
    Almond Breeze (Milk) Unsweetened Original, 54 oz
    Half and Half, Organic Valley, 8 oz
    Evaporated fat free skim milk, 12 oz can
    Stevia, liquid, 5 serving, or droppers

Directions

Put all ingredients into a large sauce pan and cook to a hot simmer. Remove from heat and place in freezer for one hour to chill. Remove from freezer. Add to ice cream maker. Follow ice cream maker instructions. Allow to churn for about one hour. Serve, enjoy. Freeze remaining ice cream for future enjoyment.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSDOLL1.