Red Curry Chicken with Spinach

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.0
  • Total Fat: 8.7 g
  • Cholesterol: 66.5 mg
  • Sodium: 945.3 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 39.4 g

View full nutritional breakdown of Red Curry Chicken with Spinach calories by ingredient
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A Taste of THAI A Taste of THAI
Number of Servings: 4


    16 oz boneless/skinless chicken breasts
    4 cups Fresh Spinach
    1 can light coconut milk
    1 can chicken broth
    1 tbsp fish sauce
    1 - 3 tsp red curry paste (to taste)
    1 tsp fresh ginger
    4 cups cooked whole wheat pasta


Makes 4 servings

1. Cut chicken into strips and cook in non-stick pan with non-stick spray until done. Set Aside
2. Wash spinach, rinse and cook in pot until done -- approx 4 - 8 minutes. Set Aside
3. In sauce pan add lite coconut milk, chicken broth, fish sauch, red curry paste and ginger. Stir and simmer until warm and blended.
4. Toss chicken and spinach into pasta and heat 1-2 minutes.
5. Serve over cooked pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user JLPNURSE.

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