Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 395.0 | Total Fat | 8.7 g |
|---|---|
| Saturated Fat | 5.8 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 66.5 mg |
| Sodium | 945.3 mg |
| Potassium | 662.7 mg |
| Total Carbohydrate | 41.6 g |
| Dietary Fiber | 7.0 g |
| Sugars | 1.4 g |
| Protein | 39.4 g |
| Vitamin A | 56.7 % | Vitamin B-12 | 10.1 % |
|---|---|
| Vitamin B-6 | 41.3 % |
| Vitamin C | 16.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 7.0 % |
| Copper | 19.9 % |
| Folate | 18.8 % |
| Iron | 21.8 % |
| Magnesium | 26.8 % |
| Manganese | 119.2 % |
| Niacin | 78.5 % |
| Pantothenic Acid | 15.7 % |
| Phosphorus | 40.8 % |
| Riboflavin | 15.4 % |
| Selenium | 84.1 % |
| Thiamin | 17.3 % |
| Zinc | 15.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Curry Chicken with Spinach
View the full Red Curry Chicken with Spinach Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Curry Chicken with Spinach
174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
63 calories of A Taste of Thai Lite Coconut Milk, (0.42 cup)
7 calories of Spinach, fresh, (1 cup)
3 calories of Chicken Broth, (0.25 can (10.75 oz))
2 calories of Fish Sauce, (0.25 tbsp)
1 calories of red curry paste, (0.25 tbsp)
0 calories of Ginger Root, (0.25 tsp)
Calories per serving of Red Curry Chicken with Spinach
174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
63 calories of A Taste of Thai Lite Coconut Milk, (0.42 cup)
7 calories of Spinach, fresh, (1 cup)
3 calories of Chicken Broth, (0.25 can (10.75 oz))
2 calories of Fish Sauce, (0.25 tbsp)
1 calories of red curry paste, (0.25 tbsp)
0 calories of Ginger Root, (0.25 tsp)
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