Split Peas and Ham Hock
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 111.2
- Total Fat: 1.5 g
- Cholesterol: 4.7 mg
- Sodium: 252.2 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 9.0 g
- Protein: 10.3 g
View full nutritional breakdown of Split Peas and Ham Hock calories by ingredient
Number of Servings: 8
Ingredients
-
Small ham hock for seasoning only
small bag of dried split peas
one can of chicken broth
two cans of water
garlic, salt, pepper, smoked paprika or other spices to taste
.
Directions
Add all ingredients and cook for an hour or so, adding water as necessary.
Number of Servings: 8
Recipe submitted by SparkPeople user RHPERKIN.
Number of Servings: 8
Recipe submitted by SparkPeople user RHPERKIN.