Split Peas and Ham Hock

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 1.5 g
  • Cholesterol: 4.7 mg
  • Sodium: 252.2 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 9.0 g
  • Protein: 10.3 g

View full nutritional breakdown of Split Peas and Ham Hock calories by ingredient
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Number of Servings: 8


    Small ham hock for seasoning only
    small bag of dried split peas
    one can of chicken broth
    two cans of water
    garlic, salt, pepper, smoked paprika or other spices to taste


Add all ingredients and cook for an hour or so, adding water as necessary.

Number of Servings: 8

Recipe submitted by SparkPeople user RHPERKIN.

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