Orange Sour Cream Pound Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 410.3
- Total Fat: 23.4 g
- Cholesterol: 117.0 mg
- Sodium: 275.1 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 0.7 g
- Protein: 5.1 g
View full nutritional breakdown of Orange Sour Cream Pound Cake calories by ingredient
Number of Servings: 16
Ingredients
* *Grade A Extra Large White Eggs, 4 serving (remove)
* Butter, unsalted, 3 stick (remove)
* Sour Cream, 1.5 cup (remove)
* Vanilla Extract, 1 tsp (remove)
* *Orange Zest - of 1 orange, 1 serving (remove)
* *Lemon Zest (Shredded Lemon Peel), 6 tsp (remove)
* Orange juice, fresh, .5 cup (remove)
* *Cointreau, 3 oz (remove)
* Granulated Sugar, 1.75 cup (remove)
* Baking Soda, 1 tsp (remove)
* Salt, .5 tsp (remove)
* *Flour, All Purpose, Enriched, Unbleached,125g = 1 cup, 375 gram(s) (remove)
* Baking Powder, 3 tsp (remove)
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user SUSANTHEFOODIE.
