Broccoli and Cheese topping

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 14.2 g
  • Cholesterol: 26.1 mg
  • Sodium: 336.8 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.5 g

View full nutritional breakdown of Broccoli and Cheese topping calories by ingredient



Number of Servings: 8

Ingredients

    Light Mayo 1 cup
    Chopped Broccoli 16 oz
    Cheddar or Colby and Monterey Jack Cheese 1 cup

Directions

add all ingredients in a pan and cook until cheese is melted and its blended and serve on a potato or rice or anything you want.

Number of Servings: 8

Recipe submitted by SparkPeople user KATYRILEY.