Venison Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 451.6
  • Total Fat: 13.9 g
  • Cholesterol: 139.1 mg
  • Sodium: 786.1 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 33.3 g

View full nutritional breakdown of Venison Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    venison, ketchup, egg, croutons, spices, honey, carrots, onion

Directions

mix, cook

Number of Servings: 8

Recipe submitted by SparkPeople user MMCBROOM.