Hamburger Egg Plant Bake

3.5 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.5
  • Total Fat: 6.7 g
  • Cholesterol: 48.4 mg
  • Sodium: 1,048.7 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 19.3 g

View full nutritional breakdown of Hamburger Egg Plant Bake calories by ingredient

Number of Servings: 6


    Eggplant, fresh, 1 eggplant, unpeeled
    93% Lean Ground Beef, 1 pound
    *Campbell's Cream of mushroom Soup (98% fat free), 1 sm can
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 can
    Onions, raw, .5 large (remove)
    Green Peppers (bell peppers), 1 cup, strips
    1 cup brown rice
    seasoning to taste


brown hambuger with vegies. add cream of mushroom soup, and diced tomatoes. season with your favorite seasoning and stir in brown rice. bake at 350 degrees for 30 minutes or until rice is done.

i just made this up haven't tried it yet, hope it tastes good.

Number of Servings: 6

Recipe submitted by SparkPeople user DONNAA76.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    My family really liked this. I added onions peppers, yellow squash, and mushrooms. I cooked the brown rice for a while in the microwave before baking to insure the rice would be tender. - 9/30/08

  • no profile photo

    Interesting recipe. - 4/7/20

  • no profile photo

    Very Good
    Very tasty... i did doctor it up a bit with some extra peppers and added a can of cream of broccoli for a bit more sauce and some italian dressing dry mix for flavor, and I also ended up using white rice rather than brown rice... but all in all a great dish! - 3/30/14

  • no profile photo

    peeled the eggplant. Left out the soup. Added Italian Season, Basil. covered top with panko, cheese, and black olive. Great!!! - 7/11/13

  • no profile photo

    Very Good
    Just a little bland. I will add more spice next time. - 8/31/11