Blueberry Muffins with LOTS of Blueberries

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 6.9 g
  • Cholesterol: 51.2 mg
  • Sodium: 189.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Blueberry Muffins with LOTS of Blueberries calories by ingredient


Introduction

I got this recipe from Disney's Family Cookbook. I made no adjustments, and they are DELICIOUS, but there is room to make healthier changes if you want. I got this recipe from Disney's Family Cookbook. I made no adjustments, and they are DELICIOUS, but there is room to make healthier changes if you want.
Number of Servings: 12

Ingredients

    6 Tbls. unsalted butter, softened
    3/4 c. sugar
    2 eggs
    1/2 c. milk
    1 tsp. imitation vanilla extract
    1 c. all-purpose flour
    1 c. whole wheat flour
    2 Tbls. baking powder
    1/4 tsp. salt
    2 1/2 c. fresh blueberries

Directions

Preheat the oven to 375. Insert paper liners or coat muffin pans with non-stick spray. In a large bowl, cream the butter and sugar. Add the eggs, and stir in the milk and vanilla. In another bowl, sift in the dry ingredients. Stire them into the butter and sugar mixture, then fold in the blueberries. Fill muffin cups with 1/3 cup of batter. Bake for 20-25 minutes, or until light brown. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user 1BIGDREAM.