Broccoli Asian Slaw

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Broccoli Asian Slaw calories by ingredient
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Number of Servings: 12


    1 (3 oz) package Japanese curly noodles (chukka soba)
    4 cups broccoli slaw
    1 carrot, shredded
    1 green pepper, chopped
    2 Tbsp. canola oil
    3 Tbsp. white wine vinegar
    3 Tbsp. sugar
    3 Tbsp. lite soy sauce
    1 tsp. grated fresh ginger
    2 cloves garlic
    1/4 cup chopped walnuts, toasted.


Crumble uncooked noodles into salad bowl. Add broccoli slaw, carrot and green pepper. Whisk together oil, vinegar, sugar, soy sauce, ginger and garlic; pour over slaw and toss to coat well. Top with walnuts just before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user ANNIENORENE.

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