Pat's Potato Salad w/lot of fresh veggies (1 serving = 4oz)

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Nutritional Info
  • Servings Per Recipe: 29
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 3.1 g
  • Cholesterol: 40.4 mg
  • Sodium: 236.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Pat's Potato Salad w/lot of fresh veggies (1 serving = 4oz) calories by ingredient


Introduction

Lots of ingredients that need dicing/chopping to your own preferred size pieces. Lots of ingredients that need dicing/chopping to your own preferred size pieces.
Number of Servings: 29

Ingredients

    3 pounds of potatoes (about 9 cups)
    90 g onions diced
    150 g celery diced
    150 g green peppers (bell) diced
    200 g radishes diced
    215 g Zesty Spears Vlasic diced (about 6 spears)
    5 large hard boiled eggs chopped
    2 tsp garlic minced
    210 g of low-fat sour cream (about 3/4 cup)
    210 g of Miracle Whip Orignal Dressing (about 3/4 cup)
    1/3 c Apple Cider Vinegar
    1 1/2 teas. dry mustard
    1 teas. seal salt
    1 teas. coarse ground black pepper

Directions

Boil potatoes (leave them a little on the firm side), cut to size you prefer for your potato salad. Add next 6 ingredients.

In separate bowl mix the 2 tsp. of minced garlic, low-fat sour cream, Miracle Whip Dressing, dry mustard, salt & pepper. Mix well and then pour over potato salad diced/chopped ingredients. Toss gently to coat all well! Cover and chill!

Use Light or Fat Free Miracle Whip Dressing to cut down calories.

Yield: about 29 (4 oz servings)



Number of Servings: 29

Recipe submitted by SparkPeople user SVELTE_N_SEXY.