greek yogurt pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 42.9
  • Total Fat: 0.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 221.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of greek yogurt pancakes calories by ingredient
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Adapted from Julie's Greek Yogurt pancakes on her blog!
Swapped the sugar for agave nectar.
Adapted from Julie's Greek Yogurt pancakes on her blog!
Swapped the sugar for agave nectar.

Number of Servings: 12


    Liberte Bio Organic Plain No Fat yogourt, 225 gram(s)
    Whole Wheat Flour, 0.5 cup
    Agave nectar syrup, 1 Tablespoon
    Baking Soda, 1 tsp
    Salt, .5 tsp
    Egg, fresh, 2 large
    1/2 tsp vanilla extract


Place Greek yogurt in a medium bowl. Add flour, agave syrup, baking soda and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.

Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Donít worry about the mixture being totally combined; a little white and yellow swirling is fine.

Pour the batter onto a griddle sprayed with cooking spray, ľ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.

Number of Servings: 12

Recipe submitted by SparkPeople user KVM23..

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I put in 12 oz. of Chioba greek yogurt so added .25 of wheat flour, .15 cup low fat milk, didn't have the sweetner so left it out. Loved the results. Thanks for the new way to make pancakes. - 10/16/10

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