Mother's Ham Hot Dish
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 563.8
- Total Fat: 23.6 g
- Cholesterol: 102.9 mg
- Sodium: 1,929.6 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 6.4 g
- Protein: 35.9 g
View full nutritional breakdown of Mother's Ham Hot Dish calories by ingredient
Introduction
Carol Richards recommended this recipe. Carol Richards recommended this recipe.Number of Servings: 8
Ingredients
-
2 lb. ham
6 large potatoes
1 1/2 c. sour cream
1/2 lb. grated American cheese
1 diced green pepper
1 chopped pimento
Directions
Bake ham face down in water, coke, or 7up, covered with aluminum foil, in a 325 degree oven for 20 minutes per pound. The internal temperature will be 140 degrees when done. Next, when the ham is cool, remove the bone (if any) and chop up the meat. Boil the potatoes in their skins and when cool, peel and cube. Mix all ingredients together and put in greased casserole. Bake for 30 minutes at 350 degrees. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user HJNORVILLE.
Number of Servings: 8
Recipe submitted by SparkPeople user HJNORVILLE.