Nadine's Microwave Brownies

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 186.4

Total Fat: 11.8 g
Cholesterol: 42.1 mg
Sodium: 82.2 mg
Total Carbs: 19.6 g
Dietary Fiber: 1.6 g
Protein: 3.1 g

View full nutritional breakdown of Nadine's Microwave Brownies calories by ingredient

Introduction

Nadine Bartsch recommended this recipe. It sounds yummy. Nadine Bartsch recommended this recipe. It sounds yummy.

Minutes to Prepare: 10

Minutes to Cook: 7

Number of Servings: 16

Ingredients

2 eggs

1/2 tsp. salt

1/2 c. butter, melted

1/2 c. cocoa

1 c. sugar

1 tsp. vanilla extract

3/4 c. unsifted flour

1 c. chopped walnuts

Directions

Using mixer, beat together eggs, sugar, salt, and vanilla about 1 minute until light. Add melted butter. Continue beating until thoroughly blended. Mix in flour and cocoa at low speed on mixer. Stir in nuts and spread in a greased glass or microwave-safe 8" square pan. Microwave at high 6-7 minutes, checking the dish every 2 minutes. When done, the top looks dry and will spring back when lightly touched. Do not overcook. Cut when cold.

Number of Servings: 16

Recipe submitted by SparkPeople user HJNORVILLE.