Chicken Salsa Verde Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 431.9
  • Total Fat: 17.1 g
  • Cholesterol: 42.6 mg
  • Sodium: 1,038.9 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 26.6 g

View full nutritional breakdown of Chicken Salsa Verde Bake calories by ingredient



Number of Servings: 6

Ingredients

    # table Oil, 1 tbsp (remove)
    # *Farm Fresh Frozen Boneless/Skinless Chicken Breasts, 16 oz (remove)
    # *Herdez salsa verde (green salsa) - 2 Tbsp, 6 serving (remove)
    # Beans, red kidney, 1 cup (remove)
    # Onions, raw, .5 medium (2-1/2" dia) (remove)
    # Breakstone Fat Free Sour Cream, 8 tbsp (remove)
    # Tortilla Chips, 10 oz (remove)
    # Cheddar or Colby Cheese, Low Fat, 4 oz (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user BUTTRFLIES78.

TAGS:  Poultry |