Raisin Bran Muffins


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 47
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 5.5 g
  • Cholesterol: 19.3 mg
  • Sodium: 147.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Raisin Bran Muffins calories by ingredient



Number of Servings: 47

Ingredients

    15 oz. Raisin Bran Cereal
    5 c. Flour
    2.5 c. Sugar
    1 qt. Buttermilk, lowfat
    2 tsp. Baking Soda
    2 tsp. Salt
    4 Eggs
    1 c. Oil, Canola

Directions

Bake @ 400

Number of Servings: 47

Recipe submitted by SparkPeople user CJWILLI1.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I made this, substituting 1/2 cup unsweetened applesauce for half of the oil and it came out great. Used a 17.5 oz. box of plain bran flakes plus 1/2 cup raisins and 1/2 cup blueberry-flavored craisins and about 3/4 cup low-fat granola for crunch. Used only 2 cups of sugar. Baked @ 375, 20 mins. - 10/19/10