Homemade Peanut Butter Brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 11.5 g
  • Cholesterol: 48.9 mg
  • Sodium: 103.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Homemade Peanut Butter Brownies calories by ingredient
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Number of Servings: 24


    2/3 cup oleo or unsalted butter
    1 cup creamy peanut butter
    4 lg eggs
    1 tsp vanilla extract
    2 cups unbleached flour
    2 tsp baking powder
    Cooking spray


beat softened butter, and pnut bttr til smooth, add eggs 1@time, beating til blended, add vanilla and blend, add flour mixture and blend. Spread in 9x13 pan (I spray Pam on it) and bake at 350 for 30-40 minutes. Cool til warm before cutting, tastes even better the next day. Store in airtight container when cool and cut. 24 servings. 209 calories.

Number of Servings: 24

Recipe submitted by SparkPeople user LESSEY65.

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