Crock Pot Vegetable Curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 219.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 165.7 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 10.0 g
- Protein: 8.9 g
View full nutritional breakdown of Crock Pot Vegetable Curry calories by ingredient
Introduction
A simple version with no exotic ingredients. A simple version with no exotic ingredients.Number of Servings: 6
Ingredients
-
3 potatoes, chopped
1 cauliflower, chopped
1 1/2 cups green peas
3 tomatoes, chopped
3/4 tsp turmeric
1/2 tsp chili powder
1 1/2 tsp cumin
1 tsp curry
1 cup water
Directions
Combine all ingredients and cook on low 5-6 hours.
Makes 4 meal sized servings (shown) or 6 side dish servings (220 calories each).
Number of Servings: 6
Recipe submitted by SparkPeople user CORRIEWILSON.
Makes 4 meal sized servings (shown) or 6 side dish servings (220 calories each).
Number of Servings: 6
Recipe submitted by SparkPeople user CORRIEWILSON.
