Whole Wheat bread from the Bread Machine


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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 1.5 g
  • Cholesterol: 10.6 mg
  • Sodium: 194.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Whole Wheat bread from the Bread Machine calories by ingredient
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Introduction

This is a recipe for the bread machine, using the dough cycle, and then taking the dough out and forming 2 loaves. This is a recipe for the bread machine, using the dough cycle, and then taking the dough out and forming 2 loaves.
Number of Servings: 20

Ingredients

    1 1/4 cup water
    1/4 cup light margarine
    1 egg
    2 1/2 tbsp sugar
    1 1/2 tsp salt
    2 2/3 cup bread flour
    1 1/3 cup whole wheat flour
    2 tsp yeast

Directions

Add all items to the breadmachine, according to manufacturers instructions (mine says liquid first, so I add items in order of liquid, sugar and salt, flour, and then yeast). Remove the dough upon completion of the dough cycle and split it in half. Roll each half into a rectangle with a rolling pin on a floured surface and then take the rectangle and roll up like a jelly roll. Fold the ends under the loaf and let rise on a floured baking sheet for 30 min. Repeat for other loaf. After rising, place loaves in a 400 degree preheated oven for 15 min or until golden brown.

Number of Servings: 20

Recipe submitted by SparkPeople user ARTSYMNKY.

TAGS:  Vegetarian Meals |

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