Pork Chop Casserole

More sharing options

Share on Twitter

3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 328.2

Total Fat: 12.6 g
Cholesterol: 71.4 mg
Sodium: 1,004.9 mg
Total Carbs: 22.4 g
Dietary Fiber: 0.3 g
Protein: 28.7 g

View full nutritional breakdown of Pork Chop Casserole calories by ingredient

Introduction

This is a yummy, most dish. There are very rarely any leftovers when I make it! This is a yummy, most dish. There are very rarely any leftovers when I make it!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 can beef broth

1 can beef consomme

4 pork chops

2 cups rice

Directions

Spray a large skillet with cooking spray. Place pork chops in skillet & turn often. Cook just until outside is white. Empty 1 can of beef broth & 1 can of beef consomme. Add 2 cups rice. Place in oven (I usually bake mine on 350-375). Cook until rice is done & pork chops are no longer pink in center.

Some people eat this with green beans or any other veggie but I prefer to just eat the casserole!

Number of Servings: 4

Recipe submitted by SparkPeople user KAT_KILPATRICK.