Fresh Fruit Taco
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 334.8
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 771.8 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 7.5 g
- Protein: 5.7 g
View full nutritional breakdown of Fresh Fruit Taco calories by ingredient
Introduction
This is so yummy and easy to make. Can easily be varied by switching out fruits for your favorite kinds...Enjoy This is so yummy and easy to make. Can easily be varied by switching out fruits for your favorite kinds...EnjoyNumber of Servings: 4
Ingredients
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3 tablespoons sugar
1 teaspoon ground cinnamon
4 (6-inch) flour tortillas
2 tablespoons water
1 pkg. (4-serving size) instant sugar free vanilla or chocolate pudding mix
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
1 DOLEŽ Banana, peeled, sliced
1 mango, peeled, sliced
1 DOLE Kiwi fruit, peeled, sliced
1/2 cup DOLE Raspberries
Directions
1.Combine sugar and cinnamon. Brush tortillas lightly with water. Sprinkle sugar mixture over both sides of tortillas.
2.Spray large custard cups with nonstick cooking spray. Gently press tortillas into cups. Bake at 400F., 10 minutes or until lightly browned. Cool.
3.Prepare pudding according to package directions. Stir lemon peel and vanilla into pudding.
4.Combine banana, mango, kiwi and raspberries, in small bowl.
5.Arrange tortilla shells on dessert plates. Spoon about 1/2 cup pudding into each shell. Spoon fruit over pudding in shells.
Number of Servings: 4
Recipe submitted by SparkPeople user TISTEN23.
2.Spray large custard cups with nonstick cooking spray. Gently press tortillas into cups. Bake at 400F., 10 minutes or until lightly browned. Cool.
3.Prepare pudding according to package directions. Stir lemon peel and vanilla into pudding.
4.Combine banana, mango, kiwi and raspberries, in small bowl.
5.Arrange tortilla shells on dessert plates. Spoon about 1/2 cup pudding into each shell. Spoon fruit over pudding in shells.
Number of Servings: 4
Recipe submitted by SparkPeople user TISTEN23.