Tortilla Pizzas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 555.2
  • Total Fat: 32.1 g
  • Cholesterol: 87.6 mg
  • Sodium: 1,132.4 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 28.7 g

View full nutritional breakdown of Tortilla Pizzas calories by ingredient


Introduction

A healthier alternative to a frozen pizza. Top with veggies (olives, onions, peppers) to make it more filling! A healthier alternative to a frozen pizza. Top with veggies (olives, onions, peppers) to make it more filling!
Number of Servings: 4

Ingredients

    4 Whole Wheat Tortilla Shells (we use Mission brand)
    1 can Diced Tomatoes, very well drained
    1 cup 2% Mozzarella Cheese - grated
    1 pound ground turkey
    16 slices pepperoni
    1 tsp. Splenda (add more to taste if needed)
    2 TBS Italian Seasoning
    2 TBS Basil
    2 TBS Oregano
    1 TBS Onion Powder
    1 TBS Garlic Powder

Directions

1) Open tomatoes and drain in colander. Leave draining while you cook turkey.

2) Brown turkey in skillet. Add garlic powder and onion powder while it is cooking. Turn off heat and set aside.

3) For Pizza Sauce: Put tomatoes in blender or food processer. Add Splenda, Oregano, Basil and Italian seasonings. Blend until smooth. Can add more Splenda if you like your sauce a little sweeter.

4) Lightly brush one side of tortilla shells with olive oil. Place oil side down on baking sheet. Top each tortilla with 1/4 cup pizza sauce, 2 oz ground turkey, 4 slices pepperoni, any veggies you wish to add and 1/4 cup cheese.

5) Bake in 350 degree oven for 10-15 minutes. Watch them so your crust do not burn, cook until cheese is melted.

Makes 4 individual servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PURESCENTSATION.