Stir Fry Rice Noodles


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 433.8 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Stir Fry Rice Noodles calories by ingredient
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Introduction

Yummy addition to any stir fry! Yummy addition to any stir fry!
Number of Servings: 8

Ingredients

    8 oz Rice noodles
    4 C. Hot Water
    1/4 C. Soy Sauce
    2 T. Rice Vinegar
    3 T. Honey
    1 T. Canola Oil
    1/2 tsp. Sesame Oil
    2 C. Bean Sprouts

Directions

Place Rice noodles in large bowl, add hot water, soak up to 10 minutes, until soft.

Place Remaining ingredients, except bean sprouts, in skillet on Medium High heat. Bring to simmer. Add Noodles and sprouts. Stir Fry until noodles are no longer chewy. About 10 minutes.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GOLDDUSTMOMMY.

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