Tomato Beef Soup with Macaroni


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 17.2 g
  • Cholesterol: 52.2 mg
  • Sodium: 727.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.1 g

View full nutritional breakdown of Tomato Beef Soup with Macaroni calories by ingredient



Number of Servings: 8

Ingredients

    1lb Hamburg; 1 C. chopped onion; 1/2 C. chopped celery; 1 TB butter; # C. crushed tomatoes; 1 C. macaroni; 1 tsp salt; 1 tsp chili powder; 1 bay leaf; 3 1/2 C. water; 1 can beef broth

Directions

Brown Beef, onion and celery in butter. Stir in remaining ingredients. Bring to hard boil. Reduce heat and simmer for 30 minutes. Remove bay leaf.
Makes 8 1 -cup servings


Number of Servings: 8

Recipe submitted by SparkPeople user DINGO_VALDEZ.

Member Ratings For This Recipe


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    O.K.
    Very bland!!! Had to pep it up a bit with garlic powder, salt, cumin, and more chili powder. On a positive note, very easy to make. - 11/1/10


  • no profile photo

    Incredible!
    quick and easy. However I put the elbow macaroni in towards the end of the 30 minutes for like 7 minutes or it can overcook. - 10/9/10


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    I would definetly make this and in a few short weeks i will it sounds like a recipe that i had made for me by a senior that i use to take care of ...can't wait - 8/13/10