Roasted Shrimp with Lemon Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 521.3
  • Total Fat: 14.2 g
  • Cholesterol: 315.4 mg
  • Sodium: 373.1 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 45.1 g

View full nutritional breakdown of Roasted Shrimp with Lemon Pasta calories by ingredient


Introduction

2009, Ina Garten, All Rights Reserved. 2009, Ina Garten, All Rights Reserved.
Number of Servings: 6

Ingredients

    2 pounds (17-21 Count) shrimp, peeled and deveined
    good olive oil
    Kosher salt and fresh ground pepper
    1 pound angel hair pasta
    4 tablespoons (1/2 stick) unsaltewed butter, melted
    2 lemons, zested and juiced

Directions

Makes 6 servings

Preheat oven to 400 degrees.

Place shrimpon a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Toss well, spread them in 1 layer, and roast for 8 minutes, just until they're pink and cooked through.

Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair past, and cook al dente, about 3 minutes. Drain the pasta, reserving 1/2 cup of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and the reserved cooking liquid. Add the shrimp and serve hot.

Number of Servings: 6

Recipe submitted by SparkPeople user JCOCHIE.