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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 453.4
  • Total Fat: 16.9 g
  • Cholesterol: 258.5 mg
  • Sodium: 860.9 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 36.1 g

View full nutritional breakdown of SHRIMP IN ANGEL HAIR PASTA CASSEROLE calories by ingredient

Number of Servings: 6


    1 tbsp. butter
    1 c. half and half
    1/2 c. Swiss cheese
    1/3 c. parsley, chopped
    1 tsp. oregano
    1 (9 oz.) pkg. uncooked fresh angel hair pasta
    1 (16 oz.) jar mild thick chunky salsa
    1 lg. med. shrimp, peeled and deveined
    2 eggs
    1 c. plain yogurt
    1/3 c. crumbled feta cheese
    1 tsp. basil
    1/2 c. shredded Monterey Jack cheese for topping
    1 lb. med. shrimp, peeled and deveined


With butter, grease pan 12 x 8-inch. Combine half and half, eggs, yogurt, Swiss and feta cheese, basil and oregano; mix well. Put 1/2 pasta in pan. Add salsa, 1/2 shrimp. Add remaining pasta. Put egg mixture over pasta. Top with remaining shrimp. Top with shredded cheese. Bake 30 minutes in 350 degree oven.

Number of Servings: 6

Recipe submitted by SparkPeople user AMEYER77.