Potato Skins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164.2
- Total Fat: 8.7 g
- Cholesterol: 25.3 mg
- Sodium: 140.9 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.2 g
- Protein: 5.1 g
View full nutritional breakdown of Potato Skins calories by ingredient
Introduction
Makes 16 servings. Makes 16 servings.Number of Servings: 8
Ingredients
-
4 large baking potatoes, baked
3 Tbs butter or margarine, melted
3/4 cup cheddar cheese, shredded
2 slices bacon crumbled
Directions
Cut potatoes in half lengthwise. Scoop out centers, leaving 1/4-inch shell. Reserve centers for later use.
Cut shells in half crosswise. Place on cookie sheet, skin-side down. Brush with butter. Bake at 450 degrees for 20 to 25 minutes or until crisp and golden brown.
Top with remaining ingredients and continue baking until cheese begins to melt.
Can be served with sour cream.
Makes 16 servings.
Cut shells in half crosswise. Place on cookie sheet, skin-side down. Brush with butter. Bake at 450 degrees for 20 to 25 minutes or until crisp and golden brown.
Top with remaining ingredients and continue baking until cheese begins to melt.
Can be served with sour cream.
Makes 16 servings.