Homemade salsa


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 23.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Homemade salsa calories by ingredient



Number of Servings: 4

Ingredients

    1 can whole tomatoes
    2 jalapenos (stems removed)
    1 small onion sliced
    1 tbsp garlic powder

Directions

Puree all ingredients in blender until smooth.
Serve at room temperature.
Can add/delete jalapenos for desired spiciness.
Makes 4 1/4 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SHANNON36.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I made this but put in a little cilantro and a clove of garlic. It was great. - 12/11/07


  • no profile photo

    Incredible!
    This is some good salsa without anything not needed! - 8/8/07