The Turkey Guadalajara Burger w/Tequila-Spiked Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.6
  • Total Fat: 12.6 g
  • Cholesterol: 90.0 mg
  • Sodium: 462.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 28.7 g

View full nutritional breakdown of The Turkey Guadalajara Burger w/Tequila-Spiked Salsa calories by ingredient
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Number of Servings: 4



    1 teaspoon Chipotle Chile Powder
    1/2 teaspoon Kosher Salt
    1 pound Ground Turkey
    Cooking Spray
    4 Sara Lee Heart Healthy Whole Wheat Hamburger Buns

    Tequila-Spiked Salsa:

    2 Cups Chopped Seeded Tomato
    1 Cup Chopped Onion
    1/2 Cup Chopped Fresh Cilantro
    1/3 Cup Chopped Peeled Avocado
    2 Tablespoons Fresh Lime Juice
    2 Teaspoons tequila
    1/2 teaspoon Kosher Salt
    2 Garlic Cloves, Minced



Compine all ingredients in a bowl, tossing gently
Yeild: 3 cups (serving size: 1/3 cup)

Prepare grill

Combine chile powder, salt, and ground turkey in a bowl. Divide the mixture into 4 equal parts (4oz), shaping each protion into a 1/2-inch thick patty.

Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place buns, cut sides down, on grill rack; grill 1minute or until toasted.

Place 1 patty on bottom half of each bun; top each serving with 1/3 cup Tequila-Spiked Salsa and top each the top half of the bun.

Nutritional information includes the salsa.

Yeilds 4 Servings.

Adapted from a Cooking Light Magazine recipe

Number of Servings: 4

Recipe submitted by SparkPeople user WEEZIE30.

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